Blackened Fish Tacos - Marc Eats

Ingredients

• 2 cup Red cabbage
• 1/2 tsp Kosher salt
• 1/2 tsp Sugar
• 1/4 cup Red wine vinegar
• 12 oz Cod
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Chilli powder
• 1/4 tsp Paprika
• 1/2 tsp Cumin
• 1/4 tsp Garlic powder
• 4 Tortilla shells