Coq au Vin
Experience the flavors of France with Coq au Vin, a hearty dish of chicken thighs braised in red wine and mushrooms. Perfect for cozy dinners.
Ingredients
- 8 oz sliced bacon
- 6 chicken thighs , bone-in, skin-on
- salt and pepper , to taste
- 2 shallots , sliced
- ½ large yellow onion , diced, traditionally they use pearl onions
- 10 large button mushrooms , quartered
- 2 tsp butter
- 2 tsp flour
- 1½ C red wine
- 1 C chicken broth
- 6 springs thyme
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