Butterflied Leg of Lamb (Williams-Sonoma) Recipe - Details, Calories, Nutrition Information
Get full Butterflied Leg of Lamb (Williams-Sonoma) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Butterflied Leg of Lamb (Williams-Sonoma) recipe with 1/2 cup cider...
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Ingredients
- 1/2 cup cider vinegar
- 1/3 cup sugar
- 2/3 cup fresh mint leaves, chopped
- 1 pinch salt
- 2/3 cup dry red wine
- 1/3 cup olive oil
- 2 tbsp shallots, chopped
- 1 tbsp fresh rosemary, chopped
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp fresh ground pepper
- 1 (6 -7 lb) leg of lamb , boned , butterflied and trimmed of visible fat
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