Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton) Recipe - Details, Calories, Nutrition

Ingredients

• 1 leg of lamb 8-9 lb, butterflied
• 2 medium- sized onions (1 coarsely chopped , 1 for garnishing)
• piece of fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped
• 5 -7 cloves garlic, peeled and coarsely chopped
• 2/3 cup lemon juice
• 1 tbsp ground coriander
• 1 tsp cumin
• 1 tsp garam masala
• 1 tsp ground ground turmeric
• 1/4 tsp ground mace
• 1/4 tsp ground nutmeg
• 1/4 tsp cinnamon
• 1/4 tsp ground cloves
• 1 cup olive oil
• 2 1/2 teapoon salt
• 1/4 tsp pepper
• 1/2 -1 tsp cayenne pepper (optional)
• 1/2 -1 tsp orange food coloring or american liquid kind