Grilled Polenta 'Crostini' Recipe with Lardo
Valeria Necchio served us a delicious grilled polenta 'crostini' recipe, served with slivers of lardo.
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Cooking tools:
- Saucepan
- Whisk
- Baking dish
- Grill pan
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 100g of lardo, thinly sliced
- 1 tsp rosemary, very finely chopped
- 1.2l water
- 10g of fine salt
- 300g of polenta, (preferably not instant)
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