Greek Grilled Aubergine with Rice & Feta Salad
A light Greek aubergine dish of, grilled aubergines on a bed of watercress with a salad of rice, chilli, red peppers, lemon, parsley and feta served with tzatziki
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Tongs
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 whole aubergine
- 2 tsp balsamic vinegar
- 1 whole bell pepper (red)
- black pepper (to taste)
- 1 tsp chilli flakes
- 35 grams feta cheese
- 1/2 whole fresh chilli
- 3 sprigs fresh parsley
- 1 clove garlic
- 1 1/2 whole lemon
- 1 packet microwave brown rice
- 1 1/2 tbsp olive oil
- 1/2 whole onions
- 1 1/2 tsp oregano (dried)
- salt (to taste)
- 1/2 tub tzatziki
- 30 grams watercress
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