Grilled Aubergine and Sun-Dried Tomato Grilled Cheese with Whipped Feta Dip Recipe

Ingredients

• 100g of sun-dried tomatoes
• 50g of almonds, toasted
• 1 garlic clove
• 20g of basil leaves
• 40g of grated Parmesan
• 4 tbsp of olive oil
• salt to season
• 1 medium aubergine
• olive oil, for brushing
• sea salt
• 100g of feta
• 2 tbsp of Greek yoghurt
• 1 pinch of Aleppo chilli flakes
• 1 tsp lemon juice
• 100g of bulgur wheat
• 1 handful of fresh mint, chopped
• 1 handful of flat leaf parsley, chopped
• 1/2 lemon, juiced
• 1 tbsp of olive oil
• salt
• pepper
• 4 slices of sourdough, or country loaf
• 150g of smoked scamorza cheese, or mozzarella
• mayonnaise, as needed
• butter, for frying