Greek Grilled Aubergine with Rice & Feta Salad

Greek Grilled Aubergine with Rice & Feta Salad

socook.co.uk

A light Greek aubergine dish of, grilled aubergines on a bed of watercress with a salad of rice, chilli, red peppers, lemon, parsley and feta served with tzatziki

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Cooking tools:

  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Mixing bowl
  • Microwave
  • Fork
  • Measuring spoon
  • Grater
  • Citrus press
  • Serving platter
  • Tongs
  • Plate

Ingredients

  • 1 whole aubergine
  • 2 tsp balsamic vinegar
  • 1 whole bell pepper (red)
  • black pepper (to taste)
  • 1 tsp chilli flakes
  • 35 grams feta cheese
  • 1/2 whole fresh chilli
  • 3 sprigs fresh parsley
  • 1 clove garlic
  • 1 1/2 whole lemon
  • 1 packet microwave brown rice
  • 1 1/2 tbsp olive oil
  • 1/2 whole onions
  • 1 1/2 tsp oregano (dried)
  • salt (to taste)
  • 1/2 tub tzatziki
  • 30 grams watercress

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