Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa

Ingredients

• 1 small avocado
• 0.5 Tbsps black pepper
• 120 ml buttermilk
• 0.5 cup canola oil
• 226.8 g catfish nuggets
• 0.5 tsps celery seed
• 6 small corn tortillas
• 4 ounces cream cheese
• 2 Tbsps crema mexicana
• 2 Tbsps fresh cilantro
• 2 cloves garlic
• 1 lime (juice)
• some kosher salt
• 0.5 Tbsps lemon zest
• 0.25 cup mayonnaise
• 1 tsp mozzarella cheese
• 1 paprika
• 2 Tbsps diced persian cucumber
• 0.5 small pimentos
• 0.5 small red onion
• 1 serrano pepper
• 1 cup mexican cheese blend
• 0.5 Tbsps sriracha
• 1 tabasco
• 152 g tomato
• 79.5 g watermelon
• 1 small yellow cornmeal