Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa | Fity

Ingredients

• avocado 1 small
• pepper 0.5 tablespoon
• buttermilk 0.5 cup
• canola oil 4 servings
• catfish nuggets 0.5 pound
• celery seed 0.5 teaspoon
• corn tortillas 6 small
• cream cheese 4 ounces
• crema mexicana 0.25 cup
• cilantro 2 tablespoons
• garlic 2 cloves
• juice of lime 0.5
• kosher salt 0.5 tablespoon
• lemon zest 1
• mayonnaise 0.25 cup
• mozzarella cheese 0.25 cup
• paprika 1 teaspoon
• persian cucumber 1
• pimentos 2 tablespoons
• onion 0.5 small
• serrano pepper 1
• mexican cheese blend 1 cup
• sriracha 1 teaspoon
• tabasco 0.5 tablespoon
• tomato 1
• watermelon 1 cup
• cornmeal 0.5 cup