Miso-Rubbed Turkey with Turkey Gravy Recipe | Epicurious

Name: Miso-Rubbed Turkey with Turkey Gravy Recipe | Epicurious
Ingredients: 1 medium onion, quartered but left unpeeled; 1/2 cup miso (white or red fermented-soybean paste); 1 stick (1/2 cup) unsalted butter, softened, plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat; 1 teaspoon black pepper; 1 (12- to 14-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired; 1/2 teaspoon salt; 1 cup water; 9 cupsturkey stock; 3/4 cup all-purpose flour; 2 small metal picks or skewers; kitchen string; a 19- by 13-inch flameproof roasting pan with a rack; an instant-read thermometer

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Using miso on the turkey is a great way to get wonderfully moist meat — always a challenge at Thanksgiving. The skin doesn't get as crisp as it would without, but we think the succulent results are...

Keywords

miso
turkey
onion
main
dinner
nut free
5 ingredients or fewer
roast
food processor
thanksgiving
gourmet

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Ingredients

1 medium onion, quartered but left unpeeled
1/2 cup miso (white or red fermented-soybean paste)
1 stick (1/2 cup) unsalted butter, softened, plus additional melted butter (from 1/2 stick) if turkey drippings yield less than 1/2 cup fat
1 teaspoon black pepper
1 (12- to 14-lb) turkey, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets reserved for another use if desired
1/2 teaspoon salt
1 cup water
9 cupsturkey stock
3/4 cup all-purpose flour
2 small metal picks or skewers; kitchen string; a 19- by 13-inch flameproof roasting pan with a rack; an instant-read thermometer