Summer Vegetable Rice Casserole – Orange Cat Community Farm

Ingredients

• 1/4 cup uncooked rice
• 1 lb zucchini, sliced
• 1 lb yellow summer squash sliced
• 1 large onion, julienned
• 3 Tbsp. Minced fresh basil, divided
• 1 medium sweet pepper color of your choice
• 4 celery ribs with leaves, chopped
• 2 large tomatoes, heirloom of your choice
• 1/4 cup brown sugar
• kosher salt to taste
• fresh cracked pepper to taste
• 2 Tbsp. Olive oil