Grilled Balsamic-Garlic Crusted Pork Tenderloin | Kitty's Cookin' Cookbook
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Cooking tools:
- Grill
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4-5 garlic cloves (finely minced or crushed)
- 2 tablespoons balsamic vinegar
- 2 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1 1/4 pounds each)
- 2 tablespoons canola oil (if preparing in oven)
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