Cauliflower, Potato, Pea & Lentil Curry - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 tbsp coconut or vegetable oil
• 1 onion, thinly sliced
• 5cm ginger, peeled and shredded
• 2 cloves garlic, crushed
• 1 tbsp Spice Fusion Hurry Curry
• 400g potatoes, peeled and cut into chunks
• ½ cup red lentils
• 2 cups vegetable stock
• 1 x 400g can crushed tomatoes
• 400g cauliflower florets
• 1 cup frozen peas
• Salt
• pepper
• Coriander leaves to garnish