Roasted Beet Crostini
Roasted Beet Crostini Ingredients - 1 bunch medium beets (about 6 beets) - Beet green tops*, arugula or microgreens - 1 baguette, cut into ½-inch-thick slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Fork
- Stove
Ingredients
- 1 bunch medium beets (about 6 beets)
- Beet green tops*, arugula or microgreens
- 1 baguette, cut into ½-inch-thick slices
- 2-3 Tablespoons olive oil, divided
- 6 cloves garlic, 2 left whole and the rest minced
- ¼ cup apple cider
- ¼ teaspoon salt
- 4 ounces goat cheese from Singing Hills Farm
- 1/4 teaspoon freshly ground pepper
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