Ponnanganni Keerai Poricha Kuzhambu Recipe
Learn how to make Ponnanganni Keerai Poricha Kuzhambu at home. Get cooking with our easy Ponnanganni Keerai Poricha Kuzhambu recipe and enjoy a delicious
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Ponnakanni Keerai – 1 bunch, cleaned, washed
- Moong Dal – 50 gms, cooked
- Sambar Powder – 2 tsp
- Turmeric Powder – a pinch
- Salt as per taste
- Oil – 1/2 tsp
- Vengaya Vadagam – 1 tsp
- Coconut – 1/4 cup, grated
- Cumin Seeds – 1 tsp
- Curry Leaves – few
- Coriander Leaves – few
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