Crisp Chilli Whitebait and Green Mango Salad
Tangy, light and oh so delicious. The bitterness of the green mango with the little bursts of whitebait will turn anyone into a salad lover.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
Ingredients
- For deep-frying: vegetable oil
- 50 gm plain flour
- 2 tsp ground chilli
- 200 gm whitebait
- 1 green mango, cut into julienne
- 1 cup (loosely packed) each Vietnamese mint, coriander and round mint
- 30 gm fried shallots
- 2 spring onions, thinly sliced
- To serve: lime wedges
- Mint dressing
- 2 garlic cloves, coarsely chopped
- 1 small red chilli, coarsely chopped
- 35 gm white sugar
- 1 cup each (loosely packed) Vietnamese mint and round mint, coarsely chopped
- 60 ml (¼ cup) lime juice
- 60 ml (¼ cup) fish sauce
- 60 ml (¼ cup) rice vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vietnamese Mango Salad (Gỏi Xoài)
asianinspirations.com.au
Crisp Fish, Green Mango and Roast Coconut Salad
gourmettraveller.com.au
Spicy Mango Salad with Sweet Fish Sauce (ยำมะม่วงปลากรอบน้ำปลาหวาน)
pholfoodmafia.com
Crisp Fish Salad with Chilli Lime Dressing
womensweeklyfood.com.au
Mango & Mint Salad With Smoky Chilli - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Crispy fish salad with green mango recipe
thaifood-recipe.com
green mango salad from Vietnam
wilfriedscooking.com
Mango Salad with Sweet Chilli Lime Dressing
simplehomeedit.com