Chilled Shrimp Gazpacho - Pepperidge Farm

Ingredients

• 2 cups Swanson® Vegetable Broth
• 3/4 cup V8® 100% Vegetable Juice
• 1 slice Pepperidge Farm® Farmhouse® Hearty White Bread, torn into pieces
• 4 cups grape tomatoes or cherry tomatoes, cut into quarters
• 1 small cucumber, peeled, seeded and diced (about 1 cup)
• 1 cup diced cantaloupe or Cavaillon melon
• 1 tablespoon balsamic vinegar
• 3 fresh basil leaves, cut into very thin strips
• 1/2 pound cooked small shrimp
• 6 additional fresh basil leaves (optional)