Truffle Mac and Cheese - The Laughing Cow
The Laughing Cow provides the perfect silky base to make a quick macaroni and cheese. It is easy to add a luxurious touch with the addition of truffle which compliments the rich cheese flavour. It is...
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Ingredients
- 500 ml semi-skimmed milk
- 2 large cloves garlic, peeled and crushed
- 1 sprig of fresh thyme
- 1 bay leaf
- 500 g dried macaroni
- 45 g butter
- 45 g plain flour
- 100 g The Laughing Cow Original Cheese Spread (6 triangles)
- 2 splashes Worcestershire sauce
- Salt
- ground black pepper
- 25 ml truffle oil or to taste
- 80 g panko breadcrumbs
- 2 tbsp truffle oil
- 2 tbsp chopped chives
- 2 tbsp chopped parsley
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