Clémence's Ginger Molasses Thumbprint with Grand Marnier Ganache | The Gourmandise School

Ingredients

• 5 oz salted butter ((140g))
• ¾ cup brown sugar ((168g))
• ½ cup molasses ((162g))
• 1 egg
• ½ tsp freshly grated ginger
• zest of 1 orange
• 3 cups all-purpose flour ((360g))
• 1 tsp baking soda
• ½ tsp kosher salt
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup turbinado sugar (for rolling)
• 6 oz white chocolate ((168g))
• ⅓ cup heavy cream ((60g))
• 1 tbsp unsalted butter ((14g))
• 2 tbsp Grand Marnier or other liqueur
• candied orange zest or ginger, if desired, for garnish