Balsamic Orange Pork Tenderloin with Garlic Green Beans - Low Sodium, Balanced Carb Meals Built on t
Tender pork tenderloin marinated in a balsamic orange glaze, served with roasted garlic green beans and almonds. This healthy, low-carb, and low-sodium dish is perfect for a balanced meal.
Ingredients
- ½ orange (juiced (about 2-3 tablespoons))
- 2 Tbsp balsamic vinegar (divided)
- 4 Tbsp olive oil (divided)
- 1 lb pork tenderloin, trimmed (trimmed)
- 4 garlic (large cloves, halved divided)
- ½ tsp thyme (dried )
- 1 tsp pepper (divided)
- ½ tsp salt (divided)
- ¾ lb green beans (trimmed)
- ¼ cup slivered almonds
- 1 tsp dried crushed rosemary
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