Balsamic Glazed Pork Tenderloin with Roasted Carrots & Farro | Blood Sugar-Friendly Dinner
This balsamic glazed pork tenderloin with farro and carrots is low in sodium, blood sugar friendly, and bursting with anti-inflammatory flavor. An energizing dinner under 500 mg sodium.
Ingredients
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp black pepper
- 4 medium carrots (peeled and cut into sticks)
- ½ tsp thyme
- ¼ tsp black pepper
- ¾ cup farro (uncooked )
- 1 ½ cups water or no-salt-added broth
More Like This
Balsamic Orange Pork Tenderloin with Garlic Green Beans - Low Sodium, Balanced Carb Meals Built on t
recipeshop.net
Balsamic & Rosemary Glazed Pork Tenderloin with Roasted Roots - Cancer Nutrition Consortium
cancernutrition.org
Slow Cooker Balsamic Glazed Pork Tenderloin 😉
magicskillet.com
Herb-Roasted Pork Tenderloin with Caramelized Apple-Balsamic Reduction — 低升糖指數胰島素抵抗食譜 | LOGI
logifoodcoach.com
Balsamic Glazed Pork Tenderloin - Recipe | What's for Dinner?
whatsfordinner.com
Balsamic Glazed Pork Tenderloin - Bertolli
bertolli.com
Roasted Pork Tenderloin with Balsamic Glaze - mds.CulinaryMedicine.org
mds.culinarymedicine.org
Balsamic Pork Tenderloin
psp3.biz