Gundu Dosa and Coriander Chutney Recipe - Great British Chefs

Ingredients

• 70g of urad dal
• 2 tbsp of chana dal
• 1 1/2 tbsp of fenugreek seeds
• 250g of basmati rice
• 1/2 tsp salt, or to taste
• 2 tbsp of groundnut oil, or rapeseed oil
• 2 tbsp of mustard seeds
• 10g of curry leaves, fresh
• 1 Bombay onion, finely diced
• neutral oil
• 25g of fresh coriander
• 1 large garlic clove
• 1 inch piece ginger, peeled
• 1 1/2 tbsp of vegetable oil
• 2 green chillies
• 1 lime, juiced
• 1 pinch of salt