Bun Dosa with Red Chutney | Chefadora

Ingredients

• 1 1/2 cups semolina
• 1 cup curd
• 1/2 cup water
• salt to taste
• 1/2 tsp baking soda
• 1 tsp oil
• 1/2 tsp mustard seeds
• 1 tsp urad dal
• curry leaves
• 2 chopped green chilli
• 1 in chopped ginger
• 1 chopped onion
• 1 chopped capsicum
• 1 grated carrot
• 1/2 tsp black pepper
• chopped coriander leaves
• 1 cup fresh coconut
• 1 onion
• 1 in ginger
• 4 dry Kashmiri red chilli
• 2 tbsp roasted chana dal
• 1 tsp tamarind
• water as required
• 2 tsp oil
• 2 dry red chilli