Deep, Way Deep in the Heart of Texas Barbecue Sauce - Fiery Foods & Barbecue Central

Ingredients

• 4 dried red New Mexican chiles, stems and seeds removed
• 4 small dried red chiles such as piquíns or chiltepíns
• 2 cups water
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 2 tablespoons vegetable oil
• 1 1/2 cups ketchup
• 12 ounces beer, Shiner Bock preferred
• 1/4 cup brown sugar
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon freshly ground black pepper