Redcurrant custard ripple - Four Oaks Allotments
Delightful Redcurrant Custard Ripple | Four Oaks Allotments
Ingredients
- 250 g fresh redcurrants
- 3 tbsp golden caster sugar
- 2 tbsp blackcurrant cordial (such as Ribena or Pixley Berries)
- 500 g fresh vanilla custard
- Shortbread biscuits to serve
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