Bulgur Wheat with Tomato | Saveur
This recipe is a common Cypriot side dish to grilled and roasted meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup extra-virgin olive oil or virgin sesame oil
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 Tbsp. tomato paste
- 3 oz. fine vermicelli, broken into 4 pieces (about 40 sticks whole vermicelli)
- 1⁄2 lb. bulgur wheat (approximately 1 1/4 cups)
- 2 tsp. kosher salt, plus more to taste
- 2 1⁄2 cups chicken broth
- 5 medium tomatoes, finely chopped
- 3 Tbsp. roughly chopped parsley
- Freshly ground pepper to taste
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