Gluten-free Chocolate Hazelnut Cinnamon Rolls by Jessi's Kitchen

Name: Gluten-free Chocolate Hazelnut Cinnamon Rolls by Jessi's Kitchen
Ingredients: 2 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate; 1 Tbsp Psyllium Husk, Ground; 2 tsp Cinnamon, Ground; 3/4 tsp Sea Salt; 1 3/4 cups Almond Milk; 2 Tbsp Pure Maple Syrup; 1 1/2 Tbsp Active Dry Yeast; 1/3 cup Palm Oil Shortening; 1/8 tsp Sea Salt; 1/3 cup Cane Sugar; 2 1/2 oz 85% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.; 1/2 cup Hazelnut; 1 cup Powdered Sugar; 1 tsp Pure Vanilla Extract; 2 Tbsp Almond Milk; 1 oz 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.

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Gluten-free Chocolate Hazelnut Cinnamon Rolls. A fluffy enriched gluten-free dough filled with cinnamon, sugar, dark chocolate, and hazelnuts. This gluten-free

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Ingredients

2 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate
1 Tbsp Psyllium Husk, Ground
2 tsp Cinnamon, Ground
3/4 tsp Sea Salt
1 3/4 cups Almond Milk
2 Tbsp Pure Maple Syrup
1 1/2 Tbsp Active Dry Yeast
1/3 cup Palm Oil Shortening
1/8 tsp Sea Salt
1/3 cup Cane Sugar
2 1/2 oz 85% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.
1/2 cup Hazelnut
1 cup Powdered Sugar
1 tsp Pure Vanilla Extract
2 Tbsp Almond Milk
1 oz 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.