Creole Vinaigrette | Louisiana Kitchen & Culture

Creole Vinaigrette | Louisiana Kitchen & Culture

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Creole Vinaigrette Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by

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Ingredients

  • 1/3 cup red wine vinegar
  • 1/2 cup Creole mustard or any coarse, grainy brown mustard
  • Salt and freshly ground black pepper
  • 2/3 cup vegetable oil

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