Provencal Toma'rito tartlet
Cut the Toma'rito tomatoes into 2 and remove the seeds. Drain well upside down and pat dry. Heat the oven for to 190 °C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoffels-tomaten.be.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Cake pan
- Chef's knife
- Cutting board
- Colander
- Spoon
- Fork
- Parchment paper
- Paper towel
- Oven
- Kitchen timer
Ingredients
- 20 Toma'rito Tomatoes
- 100 g grated cheese
- 1 roll of puff pastry
- 1 teaspoon soft mustard
- 1 teaspoon thyme
- 1teaspoon rosemary
- Salt
- pepper
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