Classic German Burgers Recipe | RecipeLand
German frikadellen burgers blend ground beef with minced onion, parsley, eggs, and a whisper of nutmeg, then pan-fry in butter for a tender, juicy patty that beats any backyard burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ground beef, lean
- onions
- parsley leaves
- eggs
- salt
- black pepper
- nutmeg
- flour
- butter
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