Easy Veggie Paella
Enjoy a vegan twist on this traditional spanish dish. This paella is packed full of veggies and comes in around 350 calories per serving.
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 small onion
- 3 garlic cloves
- 1 red pepper
- 1 courgette
- 1 green pepper
- 100g green beans
- 10 sprays sunflower oil
- 10 black olives, pitted
- 1 tsp paprika
- ¼ tsp turmeric
- 1 pinch salt
- 1 pinch black pepper
- 120g paella rice
- 2 stock cubes
- 1 pint water (for stock)
- 1 tbsp parsley, fresh
- 2 lemon slices
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