Tuna belly sashimi with scallions and ginger soy sauce – HAI TRIEU FOOD CO.,LTD
Preparation Time: 20 minutes
Ingredients
- 1 lb tuna belly, cut into 16 thin slices
- 2 scallions, thinly sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp grated ginger
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
- 1 tbsp vegetable oil
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