Indian Saag Recipe | Home Pressure Cooking

Indian Saag Recipe | Home Pressure Cooking

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Ingredients

  • 500 g Spinach
  • 200 g Mustard Greens
  • 1 medium Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 inch Ginger (grated)
  • 2 tbsp Ghee
  • 1 tsp Cumin Seeds
  • 1 tsp Garam Masala
  • 1 tsp Turmeric Powder
  • 1 tsp Salt (or to taste)

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