Royal rose chiffon cake recipe (1953) - Click Americana

Ingredients

• 2-1/4 cups sifted Softasilk Cake Flour
• 1-1/2 cups sugar
• 3 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup Wesson Oil
• 5 unbeaten egg yolks
• 3/4 cup cold water
• 2 teaspoon vanilla
• 2 teaspoon grated lemon rind
• 1 cup egg whites (7 or 8)
• 1/2 teaspoon cream of tartar
• 1/2 cup sugar
• 2 tablespoons water
• 1/4 cup light corn syrup
• 1/4 cup egg whites (2 small)
• 1 teaspoon vanilla