Smoked Haddock Chowder - 63 Tay Street Restaurant Perth Scotland
It may surprise you to know that I have nothing much to say about this recipe! That's not because its a half-hearted attempt at an Autumn soup but more
Ingredients
- 400g of smoked haddock whole
- 100g of half cm diced smoked haddock
- 250ml whole milk
- 1 white onion diced
- 1 bay leaf
- 1 large leek, washed and sliced
- 2 sticks of celery, peeled and sliced into thin batons
- A knob of quality unsalted butter
- Leaves from a sprig of fresh thyme
- A wedge of fresh lemon
- 2 tablespoons of drained tinned quality sweetcorn
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