Smoked Haddock Chowder - 63 Tay Street Restaurant Perth Scotland

Smoked Haddock Chowder - 63 Tay Street Restaurant Perth Scotland

www.63taystreet.com

It may surprise you to know that I have nothing much to say about this recipe! That's not because its a half-hearted attempt at an Autumn soup but more

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Ingredients

  • 400g of smoked haddock whole
  • 100g of half cm diced smoked haddock
  • 250ml whole milk
  • 1 white onion diced
  • 1 bay leaf
  • 1 large leek, washed and sliced
  • 2 sticks of celery, peeled and sliced into thin batons
  • A knob of quality unsalted butter
  • Leaves from a sprig of fresh thyme
  • A wedge of fresh lemon
  • 2 tablespoons of drained tinned quality sweetcorn

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