Smoked Haddock Chowder | James Beard Foundation

Ingredients

• 1 tablespoon canola oil
• 1/2 cup diced bacon, about 4 slices
• 2 leeks, white and pale green parts only, diced
• 1 medium yellow onion, diced
• 3 celery stalks, diced
• 1 cup diced new potatoes
• 2 bay leaves
• 1 tablespoon fresh thyme leaves
• Salt and freshly ground black pepper
• 1/2 cup clam stock
• 2 cups whole milk
• 2 cups heavy cream
• 1 cup diced smoked haddock
• 2 tablespoons finely chopped Italian parsley