Rolled Iced Vanilla-Chocolate Log | Valrhona Chocolate

Name: Rolled Iced Vanilla-Chocolate Log | Valrhona Chocolate
Ingredients: 240g egg yolks; 640g whole eggs; 500g caster sugar; 400g egg whites; 160g caster sugar; 320g cake flour; 1580g whole milk; 115g skimmed milk powder; 590g whipping cream 35% fat; 90g egg yolks; 410g sugar; 30g invert sugar; 30g atomized glucose; 6g combined stabilizer; 3 vanilla beans; 905g whole milk; 55g skimmed milk powder; 90g atomized glucose; 65g caster sugar; 6g stabilizer 64G; 80g invert sugar; 80g whipping cream 35% fat; 230g TAINORI 64%; 950g mineral water; 600g caster sugar; 5 vanilla beans; 125g ABSOLU TENDRE NAPPAGE NOIR 39% 1KG; 250g ABSOLU CRISTAL NAPPAGE NEUTRE

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Trim the edges of the sponge to a length of 52cm. Place the cakes on sheets of baking parchment and then feed each one with 500g Vanilla Syrup. Place the fe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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