Roll cakes | Valrhona Chocolate
ASSEMBLING THE SPONGE Preparation time: 2 hours After the sponge has been baked and has cooled, cut a thin layer off the edges to ensure they are straig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 40 g Egg yolks
- 105 g Eggs
- 85 g Caster sugar
- 65 g Egg whites
- 25 g Caster sugar
- 35 g Potato starch
- 20 g Chickpea flour
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