Sweet Potato Gnocchi | Bon pour toi : Bon pour toi
Make these sweet potato gnocchi for a change from the traditional pastas with tomato sauce or sweet potato fries with spicy mayo!
Ingredients
- Gnocchi
- Sweet potatoes (about 2 large ones), 800 g (1.4 L)
- Plain Greek yogurt, ¼ cup (60 mL)
- Grated parmesan, ⅓ cup (75 mL)
- Nutmeg, ½ teaspoon (2.5 mL)
- Salt, ½ teaspoon (2.5 mL)
- All-purpose flour (and some more to flour a work surface), 1 to 2 cups (250 to 500 mL)
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