Mexican Chocolate Tart

Name: Mexican Chocolate Tart
Ingredients: 6 ounces chocolate wafer style cookies (about 1 ½ cups once ground); 1 ½ teaspoon ground cinnamon (divided); kisher salt (as needed); 6 tablespoons unsalted butter (melted); 1 ¼ cup heavy cream; 9 ounces bittersweet or semisweet chocolate, finely chopped (the smaller the better); 1 (3.1‑ounce) disk Mexican chocolate (such as Ibarra), finely chopped (the smaller the better); 2 tablespoons vanilla bean paste (or 2 teaspoons vanilla extract); ½ teaspoon ground cayenne pepper

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Ingredients

6 ounces chocolate wafer style cookies (about 1 ½ cups once ground)
1 ½ teaspoon ground cinnamon (divided)
kisher salt (as needed)
6 tablespoons unsalted butter (melted)
1 ¼ cup heavy cream
9 ounces bittersweet or semisweet chocolate, finely chopped (the smaller the better)
1 (3.1‑ounce) disk Mexican chocolate (such as Ibarra), finely chopped (the smaller the better)
2 tablespoons vanilla bean paste (or 2 teaspoons vanilla extract)
½ teaspoon ground cayenne pepper