Mexican Chocolate Tart with Cinnamon-Spiced Pecans - Mexican Recipes
You can never have too many Mexican recipes, so give Mexican Chocolate Tart with Cinnamon-Spiced Pecans a try. This recipe covers 8% of your daily requirements of vitamins and…
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Ingredients
- 0 teaspoons cayenne pepper
- 88 grams disk Mexican chocolate (such as Ibarra), chopped
- 237 milliliters chocolate wafer cookie crumbs (about half of 1 9-ounce package cookies, finely ground in processor)
- 1 large egg white
- 1 Tbsp golden brown sugar
- 1 teaspoon ground cinnamon
- 237 milliliters heavy whipping cream
- 10 servings Lightly sweetened whipped cream
- 355 milliliters pecan halves
- 0 teaspoons salt
- 113 grams bittersweet or semisweet chocolate, chopped
- 59 milliliters sugar
- 59 milliliters (1/2 stick) unsalted butter, cut into 4 pieces, room temperature
- 2 teaspoons vanilla extract
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