Sheetpan Baked Pasta with Creamy Mushrooms | Vegan Recipe - Zucker&Jagdwurst
Aren't we all hoping to eat most of the crispy-cheesy top layer of a casserole? That's excatly why we will make baked pasta on a baking sheet from now on!
Ingredients
- 30 g (1 oz) dried porcini
- 500 ml (2 cups) warm water
- 2 garlic cloves
- 250 g (9 oz) leek
- 500 g (17.5 oz) mixed mushrooms
- 1 tsp dried thyme
- 250 ml (1 cup) plant-based heavy cream
- 1 tsp spicy paprika
- 0.5 lemon (juice)
- salt
- pepper
- nutmeg
- vegetable oil for frying
- 4 tbsp vegan butter
- 2 tbsp flour
- 100 ml (0.5 cup) water
- 150 ml (0.66 cup) plant-based heavy cream
- 3 tbsp nutritional yeast
- 1 tsp mustard
- 200 g (7 oz) plant-based shredded cheese
- 500 g (17.5 oz) short pasta of choice
- parsley for serving
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