Prime Scottish Pork Satay Skewers with Spicy Peanut Sauce Recipe

Ingredients

• 450g Prime Scottish Pork fillet, trimmed of excess fat and silver skin
• 2 garlic cloves, crushed
• 1 tbsp Scottish rapeseed oil
• 2 tsp Chinese 5 spice
• 4 tbsp reduced salt soy sauce
• 250ml reduced fat coconut milk
• 2 tbsp crunchy peanut butter
• 2 tbsp clear honey
• 4 tsp satay sauce spice paste
• 2 medium carrots, peeled into ribbons
• 2 medium courgette, peeled into ribbons