Prime Scottish Pork Yakitori Skewers Recipe
This Japanese-inspired Prime Scottish Pork recipe is a fantastic example of pork's versatility. Get the BBQ fired up, and give it a go!
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Ingredients
- 600g Prime Scottish Pork fillet, trimmed and diced into 1 inch pieces
- 2 green peppers, chopped into 1 inch pieces
- 2 onions, chopped into 1 inch pieces
- 2 garlic cloves, crushed
- 20g ginger, grated
- 2tbsp rice wine vinegar (or white wine vinegar)
- 3tbsp reduced salt soy sauce
- 30g brown sugar
- 20g cornflour
- 200g Thai sticky rice or short grain rice
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