Lentil Salad With Roasted Walnut Oil - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Delight in a hearty Lentil Salad with Roasted Walnut Oil, infused with Sherry Reserva Vinegar and Dijon Mustard. Perfect for plant-based meals or snacking. Shop now!
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Ingredients
- 2 cups green lentils
- 2 large garlic cloves, crushed
- 1 bay leaf
- 1 medium onion, cut in half
- 1 medium carrot, quartered
- 6 cups water with salt to taste
- Freshly ground pepper
- ¼ cup chopped flat-leaf parsley
- ½ cup broken walnuts
- 2 tablespoons Sherry Reserva Wine Vinegar
- 1 tablespoon Dijon mustard
- 1 shallot, minced
- ⅓ cup Roasted Walnut Oil
- Salt
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