Beef Casserole with Garlic-Chive Einkorn Dumplings from Savor the Best | Einkorn.com

Ingredients

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• 1/4 cup Einkorn Flour
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 2 pounds Beef Chuck Roast Cut into 1-inch cubes
• 2 tablespoons Olive Oil
• 1 tablespoon Butter
• 1 Medium Onion Chopped
• 2 clove Garlic Finely Chopped
• 1 cup Red Wine
• 2 cups Beef Broth
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Paprika
• 2 tablespoons Tomato Paste
• 2 Medium Parsnips Cut into 1-inch chunks
• 2 Medium Carrots Cut into 1-inch chunks
• 8 ounce Medium Mushrooms Cut in Half
• 2 tablespoons Fresh Thyme Leaves
• 2 tablespoons Chopped Fresh Rosemary
• Thyme Sprigs for Garnish
• 2 cups Einkorn All Purpose Flour
• 1 tablespoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Kosher Salt
• 1/4 teaspoon White Pepper
• 3 tablespoons Fresh Chives Chopped
• 6 tablespoons Butter Melted
• 3/4 cup Buttermilk
• 1/4 teaspoon Smoky Paprika
• Preheat the oven to 350°F
• Combine the flour, salt and pepper to a large bowl and add the beef cubes, tossing to coat them thoroughly.
• In a skillet set over medium-high heat, add the oil and when it is hot cook the beef, in batches, removing them to a plate as they become brown.