Baked Eggs in Croissant Nests Recipe - LancasterPA.com
"Folks love trying to guess which herbs are going to be on their breakfast each day. Innkeeper Jim has no idea till he checks with “Chef Chris.” These are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancasterpa.com.
Ingredients
- Croissants – as many as needed
- Large eggs (1 egg per muffin cup)
- Sea salt
- Freshly ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 & 1/4 cup half & half
- 1 tablespoon chopped parsley
- 1 tablespoon Dijon mustard
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