Crab Cakes with Cranberry Remoulade Recipe
Crab Cakes with Cranberry Remoulade. Discover our recipe.
Keywords
- Crab Cakes with Cranberry Remoulade
- recipe
- cranberry
- crab
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- shellfish
- fruit
Ingredients
- 10 ounce (282g) clarified butter
- 1 1/2 cups (1.5) green pepper, minced
- 1 1/2 cups (1.5) red pepper, minced
- 1 1/2 cups (87g) scallions, chopped
- 3 ounces (85g) mayonnaise
- 1 tablespoon Dijon mustard
- 3 eggs, beaten
- 3 tablespoons cajun seasonings
- 3 pounds (1,362g) pasteurized crabmeat, check for shell pieces
- 1 1/4 cups (219g) Ocean Spray® Sweetened Dried Cranberries, chopped
- 1 1/4 cups (75g) panko (Japanese breadcrumbs)
- 12 cups (900g) plain breadcrumbs (unseasoned)
- CRANBERRY REMOULADE
- 6 3/4 cups (1,485g) mayonnaise
- 9 tablespoons scallions, chopped
- 9 tablespoons capers, chopped
- 14 ounces (438ml) Ocean Spray® Whole Berry Cranberry Sauce
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