Pierre Franey - Recipes - Avocado and Tomato with Lime Sauce
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Spice grinder
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 large unblemished, ripe but firm avocado
- 1 red, ripe tomato
- 1 small red onion
- 2 teaspoons finely chopped garlic
- 3 tablespoons fresh lime juice
- 1/4 cup olive oil
- 1/2 teaspoon freshly ground coriander seeds
- Salt
- freshly ground pepper
- 1 small, fresh, hot green chili, seeded and chopped, optional
- Lettuce leaves
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